Popular family restaurant group seeks a competent Executive chef who can look at their current menus menus. modernize them and change the feel of the restaurants a bit . You should be able to plan the new menu
established Italian restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate in both chef and kitchen management roles, with a strong background in a la carte restaurant environments cost, kitchen hygiene, and administration. The restaurant is seeking a senior candidate with knowledge
hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and of experience in an Executive Chef role, in a busy upmarket restaurant Sound costing, purchasing &
-Aid culinary team in preparing dishes to recipe; -Assist in training new kitchen staff team members; -Aid interactions -Experience with dining services in a Chef, Cook, Sous Chef or Dietary Aide role -Express compassion
As the Head Chef you will be responsible for leading our kitchen team and overseeing all culinary operations
As the Head Chef you will be responsible for leading our kitchen team and overseeing all culinary operations creative and innovative menus that reflect our restaurant's culinary vision and showcase seasonal ingredients
the world is looking for an Assistant Manager with 2 – 3 years restaurant management experience in Stellenbosch / Immediate REQUIREMENTS: Matric 2 – 3 years restaurant management experience / similar MS Office (Word personality DUTIES: Engaging with the guests in the Restaurant by being present, keeping an eye on service and their needs Training and quality control of the Restaurant staff and managing staff performance Communicating Communicating relevant information to team, Restaurant Manager and guests Coordinate communication between front
Department for an Assistant Restaurant Manager (ARM). Reporting to the Restaurant General Manager, the RESPONSIBILITIES Assist the RGM in the achievement of CHAMPS Standards within the restaurant by ensuring that affect the operation of the restaurant. Assist the RGM to implement restaurant training programmes for staff Proficiency Computer Literacy – MS Office DC Leading a Restaurant (LAR) Certified Minimum of 12 months in an SS
Minimum Requirements: Experience as an Assistant Restaurant manager/ Supervisor in a 4- 5-star environment food preparation. Monitor inventory levels and assist in ordering supplies to maintain stock. Training to help team members grow. Financial Management Assist in budgeting and cost control measures. Monitor service. Compliance and Safety Ensure that the restaurant complies with health and safety regulations. professionalism and integrity. Represent the restaurant positively in interactions with customers and
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly Responsibilities: Engaging with the guests in the Restaurant by being present, keeping an eye on service and their needs Training and quality control of the Restaurant staff & managing staff performance Communicating Communicating relevant information to team, Restaurant Manager and guests Coordinate communication between