the kitchen, including staffing, scheduling, and training of kitchen personnel.
Responsibilities:
technicians, and support staff. Provide guidance, training, and performance feedback to enhance team productivity productivity and individual development. Coordinate and optimize the use of resources, including manpower clients and the selling/proposing of solutions. Assisting with tender meetings, and proposal drafting for
Responsibilities:
adequately available for customers. This may involve coordinating with suppliers or warehouse personnel to restock merchandising initiatives. This may involve conducting training sessions or providing product knowledge support and product development, to share insights, coordinate activities, and align merchandising efforts with
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive experience in the fast food industry, preferably in a training or supervisory role. Strong understanding of HACCP
activities, repairs, and installations.