Audit Staff Jobs in Hoedspruit, Limpopo

Hoedspruit

hearings

Assist with HR and/ or statutory Compliance audits

Assist with consolidating necessary information Plans

Assist with the planning and organizing of Staff Welfare, Corporate Social Initiatives and events

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Head Chef (ngala Safari Lodge)

Hoedspruit

Market related

Chef Academy training program

Training all staff on new menus, new dishes and ensuring that the standard meal

Continuous encouragement and training of staff to provide the best food experience to guests

Be motivation of all kitchen staff including on the job training

Ensure all staff understand their re and General Manager to implement standards, and staff policies

QUALIFICATIONS REQUIRED:

Formal and long term
The ability to motivate staff to consistently deliver at a 5 star level
Ability

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Lodge Anchor

Hoedspruit

R12 000 Monthly

Staff Supervision and Training:

Supervising lodge staff, including front maintenance, and kitchen staff.
Providing training and guidance to new and existing staff members.
Ensuring
Ensuring staff adhere to lodge policies, standards, and safety procedures.

Reservations security protocols to ensure the safety of guests, staff, and property.

Responding to emergencies

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Hr And Compliance Manager - Agriculture - Hoedspruit
Hoedspruit
relevant experience
Working experience with auditing and Global Gap
Own transport and valid

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Sous Chef
Hoedspruit
standards.

Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a

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Sous Chef

Hoedspruit

MR Monthly

satisfaction.

Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines.

Train and mentor kitchen staff, providing guidance on culinary techniques, safety in the kitchen.

Assist with scheduling staff and managing labour costs to optimize staffing levels with the ability to motivate and inspire kitchen staff to achieve culinary excellence.

Ability

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satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work

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