of the bakery department, including production, packaging, and display of baked goods
Manage and schedule
schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action as
implement standard operating procedures (SOPs) for bakery operations, ensuring compliance with food safety
Monitor and maintain inventory levels of bakery ingredients and supplies, ordering stock as needed
and equipment at competitive prices
Monitor bakery sales performance, analyze trends, and develop
PTA007374-Shell-1 Production Specialist: Deli and Bakery. To plan and manage the production of superior quality ready-to-eat the Deli as well as freshly baked goods for the Bakery, predicting customer trends and broadening the chain where applicable. Checking and ensuring maintenance of all equipment. Report any defective equipment/utensils equipment/utensils to the Services Department Manager Prevent wastage / shrinkage / damages. Ensure the correct levels. Production Specialist: Deli and Bakery. To plan and manage the production of superior quality ready-to-eat
Responsibilities:
Maintenance Manager position available with our client based in Germiston
Minimum
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Overview: As Maintenance Manager, you will be responsible for leading a team of artisans and managing the maintenance
downtime and maximum output.
Maintenance Manager Specification:
& Turner etc)
Proven experience as maintenance manager or another managerial role
Must have
Machines experience
Experience in planning maintenance operations.
Solid understanding of technical
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adherence to the Maintenance Information System (SAP)
Maintenance Manager required for a reputable water treatment company based in
years’ experience in plant E,M&I equipment maintenance Key Performance
Overview: As Maintenance Manager, you will be responsible for leading a team of artisans and managing the maintenance artisans in the maintenance department.
proven management skills