A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive
Executive Pastry Chef in the planning, cooking, and presentation of all required food items from the pastry
associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking
Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Will Will reports to the Executive Chef. Bakery, Baking, and Cooking skills. Culinary skills. Experience in
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
Responsibilities:
associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking
Tourism industry is currently looking for a Pastry Chef , in Cape Town, Western Cape Responsible for for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Will Will reports to the Executive Chef. Bakery, Baking, and Cooking skills. Culinary skills. Experience in
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
Job Title: Private Chef
Job Description:
Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.
As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization Clifton.
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry hospitality industry. Apply today at SD Recruitment Sous Chef Monthly
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management sibilities: