Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction ordering from central store
complaints promptly and professionally.
standards.
satisfaction.
satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants and presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work
processes
foot and from a game viewing vehicle.
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and executed daily
KNOWLEDGE feedback
KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
preparation and storage.