Management: Oversee the management and maintenance of banking systems related to cash handling, ensuring they
planning.
lead the kitchen staff in chefs absence
safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance performance evaluations and provide feedback. Foster a positive and collaborative working environment. Health Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance performance evaluations and provide feedback. Foster a positive and collaborative working environment. Health Duties : Maintain records of recipes, inventory, and staff schedules. Prepare reports on kitchen operations smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 R15
- Staff Training and Development:
o Train new employees and provide ongoing training to current
current staff on
cleaning techniques, safety protocols, and customer service standards.
o Foster
/>o Conduct performance evaluations and provide feedback to staff.
- Health and Safety Compliance:
training sessions.
- Budget Management:
o Assist
lead the kitchen staff in head chefs absence
Accounts. Oversee and manage bookkeepers and admin staff. Review processing Cash Books and allocating income income and expenses. Manage and review Online Banking transactions and reports. Review reconciliation of of Accounts (Debtors, Creditors and Bank). Manage and review Accounts Payable and Receivable functions and reconciling funds received. Submit UCRs to the bank on foreign income received. Reconciliation of client
maintenance. - Staff Training and Development: o Train new employees and provide ongoing training to current current staff on cleaning techniques, safety protocols, and customer service standards. o Foster a positive o Conduct performance evaluations and provide feedback to staff. - Health and Safety Compliance: o Ensure records of safety inspections, incidents, and training sessions. - Budget Management: o Assist in preparing
Responsibilities: