all aspects of the kitchen, including staffing, scheduling, and training of kitchen personnel.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and opportunity employer and encourages all people including people with disabilities to apply for the role Qualifications and training; Work experience; Memberships (if any); Personal and technical skills, including computer
food presentation and taste.
records of maintenance and repair activities, including work performed, parts used, and system condition of air conditioning and refrigeration systems, including various types of equipment and their components
inspections and maintenance on electrical systems, including lighting, power distribution, and equipment.
company objectives. Oversee daily operations, including front office, housekeeping, food and beverage
operational activities within the beauty department, including effective stock management, minimising shrinkage
operational activities within the beauty department, including effective stock management, minimising shrinkage