Summarizes financial status by collecting information; preparing balance sheet, profit and loss, and other statements reconciling transactions; resolving discrepancies. · Prepares and records asset, liability, revenue, and expenses compiling and analyzing account information. · Prepare financial statements and produce budget according
ledger reconciliations Preparation of monthly reports Assisting in preparation of annual financial statements creditors' payment history Filing of all invoices Preparation and submission of reports: Report financial discrepancies
Executive to join their team . Job Description: Prepare reconciliations of Bank statement, Account payable found Prepare and review revenue, expense, invoices, and other accounting documents. Preparation of audit
reconciliations
Preparation and submission of reports:
reconciliations.
Preparation of monthly reports.
Assisting in preparation of annual financial history.
Filing of all invoices.
Preparation and submission of reports.
Report financial
managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual, Leads aspects of the deli division, including food preparation, service, and cleanliness. • Develop and implement menus that incorporate perishable products into prepared or frozen meals, minimizing wastage. • Create Staff and Busy Periods Required Skills Food Preparation: 3 to 4 years Supervising: 3 to 4 years Food
managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing wastage Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual, Leads aspects of the deli division, including food preparation, service, and cleanliness. • Develop and implement menus that incorporate perishable products into prepared or frozen meals, minimizing wastage. • Create Staff and Busy Periods Required Skills Food Preparation: 3 to 4 years Supervising: 3 to 4 years Food
accounting knowledge Responsibilities and duties: Preparing and processing journal entries Filing source documents and performing creditor reconciliations monthly Preparing monthly VAT return workings Assisting with external
onsibilities and duties:
strategies as needed to optimize results