Branch Administration Controller Jobs in Potchefstroom, North West
- Potchefstroom (40)
- South Africa (1)
- IT / Computing / Software (16)
- Engineering (7)
- Catering / hospitality (3)
- Accounting / Finance (2)
- Admin / clerical / secretarial (2)
- Education / teaching (2)
- Sales (2)
- Scientific / QA (2)
- HR & recruitment (1)
Control Room Operator Potchefstroom
North-west University
Potchefstroom
PROTECTION SERVICES POSITION NUMBER: P001343 VACANCY: CONTROL ROOM OPERATOR PEROMNES GRADE: 14 EMPLOYMENT TYPE: crime information received is reported to the Control Officer and necessary documents is completed. Operations attend to a reported incident. · Ensure that key control is done efficiently. · Regular consistent radio
share this job on whatsappControl Room Operator P001343
North-west UniversityPotchefstroom
PROTECTION SERVICES POSITION NUMBER: P001343 VACANCY: CONTROL ROOM OPERATOR PEROMNES GRADE: 14 EMPLOYMENT TYPE: crime information received is reported to the Control Officer and necessary documents is completed. Operations attend to a reported incident. · Ensure that key control is done efficiently. · Regular consistent radio
Regional Fast Food Manager
Potchefstroom
adding additional sales layers
It Technician Potchefstroom
Vericred CollectionsPotchefstroom
VeriCred is a leading Debt Collection company with 12 branches countrywide and collects debts for major national systems and software, using standard business and administrative packages; Installs, assembles and configures face-to-face and online support to clients & branches; Undertaking housekeeping and reporting functions would be an advantage; Provide remote support to branches in resolving problems with equipment, software assist Able to build rapport with clients & branches Able to analyze and solve problems in a methodical
Nursing Manager Potchefstroom
Methodist HomePotchefstroom
spiritual wellbeing. RESPONSIBILITIES Record administration and admissions. Safety and hygiene of residents residents. Maintain high nursing standards. Manage and control of medication. Leading staff to get the best from interpersonal and organisational skills. Sound administrative skills and must be computer literate. Valid
Maintenance Manager (p003211)
North-west UniversityPotchefstroom
ensures all internal control and procedures are in place for Contract Administration and Service provider provider management such as budget control and record keeping. · Preventative Maintenance plans o Ensure that maintained and updated as required. Report and control all preventative work and recommend and update
Senior Technician Potchefstroom
North-west UniversityPotchefstroom
micro installations 4. Quality assurance and administration 5. Planning preventative maintenance or replacement minimum of 2 years' experience managing version control of software and firmware on electronic equipment fire alarm systems, intruder alarm system, access control system, IP CCTV, audio-visual, and e- conference fault-tracing of equipment on networks, version control, patching, settings and defaults. Ability to accurately
Senior Technician (n003025)
North-west UniversityPotchefstroom
micro installations 4. Quality assurance and administration 5. Planning preventative maintenance or replacement minimum of 2 years' experience managing version control of software and firmware on electronic equipment fire alarm systems, intruder alarm system, access control system, IP CCTV, audio-visual, and e- conference fault-tracing of equipment on networks, version control, patching, settings and defaults. Ability to accurately
Maintenance Manager Potchefstroom
North-west UniversityPotchefstroom
ensures all internal control and procedures are in place for Contract Administration and Service provider provider management such as budget control and record keeping. · Preventative Maintenance plans o Ensure that maintained and updated as required. Report and control all preventative work and recommend and update
Cook Potchefstroom
North-west UniversityPotchefstroom
functions. Quality and portion control · Ensure quality and portion control during the food preparation equipment. · Knowledge regarding quality and portion control. · Knowledge of the handling and use of equipment
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