calendar of public programmes and events that align with the hotels brand and appeal to diverse guest interests
events, wellness workshops, and guided tours
- Research
cultural significance
- Coordinate logistics for events, including scheduling, staffing, budget management
including setup, guest registration, and post-event evaluations to measure success and gather feedback
- Act as a hotel ambassador during events, fostering positive relationships with
Programmes to enhance guest experiences through curated events and activities. The Curator will develop and manage calendar of public programmes and events that align with the hotel's brand and appeal to diverse guest interests unique experiences such as art exhibitions, culinary events, wellness workshops, and guided tours - Research cultural significance - Coordinate logistics for events, including scheduling, staffing, budget management including setup, guest registration, and post-event evaluations to measure success and gather feedback
presentation of food for all banquet and catering events. This role requires strong culinary skills, creativity creativity, and the ability to manage multiple events simultaneously. The Banquet Chef ensures that all standards of quality, taste, and presentation, and that events run smoothly and efficiently. Key Responsibilities: Design and create innovative menus for banquet events, including weddings, conferences, and corporate safety in accordance with health regulations. - Event Coordination: o Coordinate with the banquet team
highlight important appointments, meetings and events that have to be attended to
Design and create innovative menus for banquet events, including
weddings, conferences, and corporate
accordance with
health regulations.
- Event Coordination:
o Coordinate with the banquet
ensure timely and efficient service
during events.
o Supervise kitchen staff and ensure that
the
highest standards.
o Work closely with event planners, catering managers, and other
- Inventory
supplies, and equipment needed for
banquet events.
o Monitor food costs and adjust menus and
/>- Coordinate site inspections, meetings, and events for clients, ensuring
seamless execution and
departments, including catering, reservations, and
event planning, to ensure coordinated efforts in fulfilling
/>materials as needed
- Attend networking events, trade shows, and industry meetings to promote
clients - Coordinate site inspections, meetings, and events for clients, ensuring seamless execution and customer departments, including catering, reservations, and event planning, to ensure coordinated efforts in fulfilling marketing materials as needed - Attend networking events, trade shows, and industry meetings to promote
clients - Coordinate site inspections, meetings, and events for clients, ensuring seamless execution and customer departments, including catering, reservations, and event planning, to ensure coordinated efforts in fulfilling marketing materials as needed - Attend networking events, trade shows, and industry meetings to promote
executive and the sales team.
executive and the sales team.