“Lodge Manager (JB4462) Mkuze, KwaZulu-Natal R 12 – 15 000 benefits include live-in and eat-in Permanent Permanent Our client a stunning Lodge located close to Mkuze, KwaZulu-Natal is looking to hire an experienced experienced and enthusiastic Lodge Manager to oversee the day-to-day operations, someone with prior experience Hospitality-related Degree or Diploma 3 – 5 years experience as a Lodge Manager or similar Strong Food and Beverage knowledge must verify with Kontak Recruitment. “ The post Lodge Manager (JB4462) appeared first on freerecruit.co
5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for training training chef when visits are conducted Creative Bush Banqueting Proactive Maintenance Good communication aware of special dietary needs for Guests The post Lodge Sous Chef appeared first on freerecruit.co.za .
5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
>At least 2+ years Chef experience at a 5-star lodge
Passion for kitchen management
Passion training chef when visits are conducted
Creative Bush Banqueting
Proactive Maintenance
Good
the lodge training chef during visits. Keeping up to date with Food Styling Guide. Creating Bush Banqueting
Luxurious Lodge in a reserve near Hluhluwe is looking for an experienced Head Chef. Experience required: At least 3 years relevant experience at a 5 star lodge Passion for creating fabulous food Valid unendorsed visits are conducted and be feedback fit. Creative Bush Banqueting Proactive Maintenance Good stock controls
the lodge training chef during visits. Keeping up to date with Food Styling Guide. Creating Bush Banqueting
Durban City. Company Name: Carlton guest lodge. Busy guest lodge in Morningside area requires well Experienced Experienced Cashier and also a Supervisor for guest lodge (front desk and bar). Must have more than 2 years’
sequestrations and business rescue – Lodging of documentation at Masters Office – Lodging of Documents with CIPC –
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain
duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure managing kitchen operations in remote or safari lodge settings. • Ability to work under pressure and maintain