Business Plans Training Provided Jobs in Bela Bela
Junior Sous Chef
Bela-Bela
- Menu Planning and Execution:
- Assist in planning and developing menus
- Team Supervision and Training:
- Supervise kitchen staff to recipes and procedures.
- Provide guidance and training to kitchen staff to enhance their culinary
share this job on whatsappStore Manager Bela Bela
Massmart Holdings LimitedBela-Bela
requirement. To develop and implement the action plans derived from the customer experience reports. To have the required skills and product knowledge to provide excellent levels of customer service. To ensure competitor shopping etc. To analyze and develop action plans to address the store sales performance, by utilizing exceed the set budgeted sales targets. Expenses To plan , monitor and maximize market opportunities to achieve action plans. Inventory Management To ensure stockholding levels are in line with merchandising plans and
Head Chef
Bela-Bela
R20 000
- Menu Planning: Designing menus that are both innovative and meet customer expectations the kitchen, including staffing, scheduling, and training of kitchen personnel.
- Food Preparation: experience.
- Training and Development: Developing training programs for kitchen staff
Junior Sous Chef
Bela-Bela
recipes and standards.
Manager Resort Bela Bela
Fhh Consultants Ltd.Bela-Bela
operations and deliver exceptional guest experiences Provide strategic direction and vision for the Resort, positive work environment and lead a diverse team, providing guidance, coaching, and performance feedback. strong relationships with guests, suppliers, and business partners to enhance the Timeshare's reputation
Beauty Assistant - Clicks Bosveld Mall (3 Months Contract)
Clicks Group LimitedWarmbad
ranges, trends, promotions and events in order to provide the correct information to customers at all times instructions and procedures Working with people Planning and organising Coping with Pressures and Setbacks
Beauty Assistant Bela-bela / Warmbad
Clicks Group LimitedWarmbad
ranges, trends, promotions and events in order to provide the correct information to customers at all times instructions and procedures Working with people Planning and organising Coping with Pressures and Setbacks
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