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actively manage key business indicators, risk factors plus explore new business opportunities. Ensure with fellow group executives and outside service providers in the development of business strategy and plans the short and long-term macro / micro issues of business, operations (production/ supply chain) and human implement operationally. The ability to plan and execute in a structured manner is essential. Facilitation management skills A tertiary degree in Finance, Business Management or Engineering with exprerience in
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qualification (Degree/Diploma) in Agriculture, Business Management or related
for Ngala Safari Lodge.
>Safety and Security:
successfully implemented within the North farming business divisions. A. Recruitment, Onboarding and Orientation Strategic development of training plans within business division D. Compliance Develop, implement, and Reporting on overall HR Governance and Compliance Risk Management Monitoring and evaluating the effectiveness
performance, discipline and training
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food OUTPUTS:
EXPERIENCE & SKILLS REQUIRED
This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food standards and that recipes are being followed and executed correctly.