well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
in Bela Bela to successfully manage timeshare operations and deliver exceptional guest experiences Provide aligning it with company objectives. Oversee daily operations, including front office, housekeeping, food and strong relationships with guests, suppliers, and business partners to enhance the Timeshare's reputation financial reports, control costs, and prepare budgets to achieve financial targets. Stock control & management successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
health regulations.
and assess the condition of AC and refrigeration units to identify potential problems and address them
standards. To ensure associates within his/her control have the required skills and product knowledge opportunities to achieve monthly turnover. To monitor and control all expenses to prevent over expenditure, i.e. process, recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and recruitment and selection process. To initiate and control the implementation of the succession pipeline, all compliance areas are maintained according to business requirement, i.e. OHASA, stock loss, Massmart
butchery manager will be required to manage the operation of the butchery according to agreed sales and standard operating procedures. Manage customer orders and complaints. Matric. A retail or business management to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport
butchery manager will be required to manage the operation of the butchery according to agreed sales and standard operating procedures. Manage customer orders and complaints. Matric. A retail or business management to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant team of plant/underground employees, including operators, technicians, and support staff. Provide guidance
to coordinate guest services and ensure smooth operations.