purpose of the position is to manage the full operation of the Butchery according to agreed sales and Areas:
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers Ensure product and stock availability through effective planning. Perform stock management functions functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed department production plans and know how to handle butchery equipment. Key Performance Areas: Manage butchery and profitability. Set ideal stock levels per product category. Set correct range to be available at for specific products. Manage and maintain Hygiene standards for the department. Management and understanding
Butchery Manager
Area: Johannesburg South, Gauteng
Butchery Management:
In consultation with senior management from time to Ensure accuracy of orders
People Management:
Supervise other butchers or rotation and holiday consultation with management, ensuring butchery opening times are maintained and fully
with the required tests and equipment to assure product standards are upheld
Ensure staff is well
Junior butchery manager wanted Manage and operate in a butchery Atleast two years experience in the butchery butchery field Atleast two years experinece in a manager position certifield qualification will be valued
Production Specialist: Butchery required for a store on the East Rand.
To prepare and provide
superior quality cuts of meat and broaden the product selection by adding new items.
Essential
Reference: PTA007373-Shell-1 Production Specialist: Butchery required for a store on the East Rand. To superior quality cuts of meat and broaden the product selection by adding new items. Essential Job Functions suppliers. Assist with training staff on various new products / lines. Oversee deboning team ensuring minimal and monitor/maintain the cold chain. Operate all Butchery Equipment including the Bandsaw. Report any defective equipment/utensils to the Butchery Manager Prevent wastage / shrinkage / damages. Ensure the correct product mix is available
purpose of the position is to manage the full operation of the Butchery according to agreed sales and Performance Areas: Manage butchery targets and profitability. Control stock Manage and set ideal stock stock levels per product category. Set correct range to be available at the correct time of day / week. Ensure Ensure scales are correctly calibrated and products and prices are accurately maintained. Responsible requirements using a daily ordering system and production schedule. Responsible for point of sale and pricing
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility of all activities and produce in the butcheries Drive and manage all promotional activities and report activities of and complete administrative duties Manage all stock in the region Monitor the hygienic and and safety processes Perform people management functions for the Region Report on all sales activities meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility of all activities and produce in the butcheries Drive and manage all promotional activities and report activities of and complete administrative duties Manage all stock in the region Monitor the hygienic and and safety processes Perform people management functions for the Region Report on all sales activities meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles