the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers Ensure product and stock availability through effective planning. Perform stock management functions functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various
Butchery Manager
Area: Johannesburg South, Gauteng
Butchery Management:
In consultation with senior management from time to Ensure accuracy of orders
People Management:
Supervise other butchers or rotation and holiday consultation with management, ensuring butchery opening times are maintained and fully
with the required tests and equipment to assure product standards are upheld
Ensure staff is well
Production Specialist: Butchery required for a store on the East Rand.
To prepare and provide
superior quality cuts of meat and broaden the product selection by adding new items.
Essential
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility of all activities and produce in the butcheries Drive and manage all promotional activities and report activities of and complete administrative duties Manage all stock in the region Monitor the hygienic and and safety processes Perform people management functions for the Region Report on all sales activities meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility of all activities and produce in the butcheries Drive and manage all promotional activities and report activities of and complete administrative duties Manage all stock in the region Monitor the hygienic and and safety processes Perform people management functions for the Region Report on all sales activities meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers Ensure product and stock availability through effective planning. Perform stock management functions functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various
Position: Production Manager
Location: Johannesburg, South
Summary: Oversee all aspects of the production process to ensure projects are completed on time
and to high-quality standards. Lead the production team, manage resources efficiently, and uphold health
Responsibilities:
of Automotive OEM Market Trends and Product Life Cycle Management disciplines essential
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essential