Butchery Manager Senior Management position in retail butchery store The following criteria must be met applying for the above position: · Minimum of 5 years Butchery experience · Be able to manage a team of 20-25
& English Minimum of 3 years' Experience in Butchery and Production in a retail environment Online experience - A MUST Duties & Responsibilities: Butchery Management: In consultation with senior management holiday consultation with management, ensuring butchery opening times are maintained and fully Offer on-the-job specific volumes and retail requirements Equip staff with the required tests and equipment to assure assure product standards are upheld Ensure staff is well versed in the requirements relating to stock rotation
& English Minimum of 10 years' experience in Butchery and Production in a wholesale / retail environment Wholesale experience Duties & Responsibilities: Butchery Management: In consultation with senior management holiday consultation with management, ensuring butchery opening times are maintained fully Offer on-the-job specific volumes and retail requirements Equip staff with the required tests and equipment to assure assure product standards are upheld Ensure staff is well versed in the requirements relating to stock rotation
Staff Engineer Are you a talented Staff Engineer looking for your next role? OfferZen, the developer
Payroll Administrator required to join a busy butchery based in Lansdowne, CT. Requirements: Grade 12
seamless operations by placing qualified locum medical staff when needed. With our 24/7 service, as a Medical Key Outputs Assist in recruiting locum staff Schedule staff placements at client facilities Record bookings booked staff attend as scheduled Manage post-booking changes and gather staff feedback Confirm staff competence and compliance Coordinate additional training for staff if needed Regularly contact client facilities for any errors or issues Submit staff details to Payroll promptly Address staff payroll queries Facilitate
of an Area Manager to manage 5 retail outlets, staff Management, stock, Look & feel of the branches
Promotions
Report to GM
Staff management and coaching of BM and other senior staff
experience in pastry and baking, inventory control, staff training, and management.
Respons
minimizing waste.
expertise in pastry and baking, inventory control, staff training, and management.
Respons
minimizing waste. Qualifications: