the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various Meat / Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed and know how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability qualification would be advantageous. 1-3 years butchery management position. Must be assertive and excellent Efficient in building strategic relationships with staff and customers. High level of integrity. Numerical
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
for a Butchery Manager to be based in Phalaborwa. We are seeking a skilled and motivated Butchery Manager dynamic team. The butchery manager will be required to manage the operation of the butchery according to agreed and know how to handle butchery equipment. Key Performance Areas: Manage butchery targets and profitability qualification would be advantageous. 1-3 years butchery management position. Must be assertive and excellent Efficient in building strategic relationships with staff and customers. High level of integrity. Numerical
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various Meat / Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge
opportunity is now, our client are currently recruiting staff from all over the world to their cruise company Counselors Cosmetologist Fitness Directors Medical Staff Air/Sea Reservation Agents Bartenders Gift Shop Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Entertainers Host Lecturers Production Managers Shore Excursion Staff Lifeguards Beauticians Massage Therapists Fitness
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation specifications. Ensure the staff is following established service standards. Motivate staff members to maximize
interpersonal skills required for interacting with both staff and guests