for providing a warm and professional welcome to all guests. This role includes managing check-in and ensuring a seamless and pleasant experience for all guests. Key Responsibilities: Guest Services: Greet operations. Administrative Duties: Answer phone calls and respond to emails professionally and promptly data entry, and reporting. Qualifications: High school diploma or equivalent; additional education in
achievement of key projects while liaising with all stakeholders. The role is able to execute key business for the flawless execution of Projects Ensure that all projects are delivered on-time, within scope and developing project scopes and objectives, involving all relevant stakeholders. Ensuring feasibility Ensure changes. Report and escalate to management as needed all risks and action plans. Manage, establish and maintain maintain the relationship with the client and all stakeholders. Keep an update on compliance regulations
ive Duties:
ready for use. - Safety and Sanitation : Adhere to all health and safety regulations. Report any maintenance needs to the appropriate department. Ensure that all cleaning equipment is in proper working order. - reach, bend, stoop, and kneel. Education : High school diploma or equivalent preferred. Work Environment:
dispose of waste materials appropriately - Ensure all cleaning equipment and supplies are stocked and in Housekeeping Supervisor or management promptly - Follow all health and safety guidelines and procedures to maintain shifts, including weekends and holidays - High school diploma or equivalent is preferred Preferred Qualifications:
dispose of waste materials appropriately
- Ensure all cleaning equipment and supplies are stocked and in
Supervisor or management promptly
- Follow all health and safety guidelines and procedures to maintain
shifts, including weekends and holidays
- High school diploma or equivalent is preferred
and Sanitation:
hazards to the appropriate department.
teams.
o Schedule and assign tasks to ensure all back-of-house operations run smoothly and efficiently
expectations.
- Operational Oversight:
o Ensure all public areas, guest rooms, and back-of-house areas
Safety Compliance:
o Ensure compliance with all health and safety regulations and hotel
policies
efficiently.
- Education:
o High school diploma or equivalent required.
o Bachelor's
preferences and menu knowledge.