have 5 years sales experience in food service or catering equipment to the HORECA (hospitality) market sector
department; Logging calls with IT; Attending to monthly catering requirements, printing & stationary orders;
scheduling, sending reminders, and organizing catering when necessary Answering phone calls in a polite
scheduling, sending reminders, and organizing catering when necessary Answering phone calls in a polite
department; Logging calls with IT; Attending to monthly catering requirements, printing & stationary orders;
large-scale parties, including venue selection, catering, and guest management. Preparing reports: Compiling
a memorable dining experience. Participate in catering and event planning for hotel functions and special
a memorable dining experience. Participate in catering and event planning for hotel functions and special
large-scale parties, including venue selection, catering, and guest management.
large-scale parties, including venue selection, catering, and guest management. Preparing reports: Compiling