Chef De Parte Jobs in Johannesburg, Gauteng
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Chef De Partie Sandton
Csg Resourcing Ltd
Sandton
guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of years in a similar role Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star hotel interpersonal skills. Ability to work collaboratively as part of a team. Competitive salary and benefits package
share this job on whatsappChef De Partie - Sandton Market Related
Csg Resourcing LtdSandton
guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of years in a similar role Proven experience as a Chef de Partie or in a similar role in a 4 or 5-star hotel interpersonal skills. Ability to work collaboratively as part of a team. Competitive salary and benefits package
Parts Manager
Johannesburg
R 19 000 Monthly
satisfactory parts service to other departments in the dealership
Selling the maximum amount of parts to trade
supervision and management
Generating reports on parts department performance
Tracking key metrics
3-5 years experience as a Parts Manager in the Automotive Industry (Dealership experience)
Experience in the operation of computerized parts systems, processes and procedures
Up to date
Parts Controller
Johannesburg
Monthly
will be an advantage
Minimum of 4-5 years parts working experience is essential
MS Office Proficiency
This position reports to the Head of Parts Business.
Duties:
parts offerings
Advising teams of parts commonalities between machines
factories teams regarding parts
Liaising with all divisions regarding parts technical requirements
parts and components
Analysis of existing APRs (Additional Parts Requirements/Safety
Head Pastry Chef Randburg
Dante Group Pty LtdRandburg
Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and making and production of items Consultant: Timiyah de Goede - Dante Personnel Johannesburg Apply via our
Head Pastry Chef
Dante Group Pty LtdRandburg
Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent requirements: 3 - 5 years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and making and production of items Consultant: Timiyah de Goede - Dante Personnel Johannesburg Apply via our
Housekeeper, Chef And Supervisor
Private CompanyJohannesburg
Attractive packages with fringe benefits Housekeeper, Chef and Supervisor – MALE, Bryanston, Johannesburg, I am looking for a mature, experienced
Head Chef (saint)
Sandton
40000 Monthly
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
Group Executive Chef
Johannesburg
R30k
- SA Citizen
- Diploma in Culinary Arts or similar discipline
- Min 4yrs experience within multiple restaurants
- Strong menu and product development
- Operations experience
- Must be creative and driven
- Strong computer literacy
- MUST HAVE THEIR OW
Sous Chef Market Related
Csg Resourcing LtdSandton
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation similar role Matric Proven experience as a Sous Chef or in a similar role in a 4 or 5-star hotel or upscale
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