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Chef For Guest Lodge Jobs in Cape Winelands

Jobs 1-10 of 53

Sous Chef

Cape Winelands

preferably have +/- 4 years previous in a senior chef role

  • Own transport is essential
  • Must />
  • Head Chef

    Stellenbosch

    essential

  • Looking for a young, enthusiastic chef with fresh ideas
  • Own Transport and Driver llent communication skills, will interact with guests
  • You must be resident in or near Stellenbosch


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  • Banquet Chef

    Stellenbosch  MR Monthly

    and resolve any issues related to food quality or guest
    satisfaction.

    Qualifications:
    o Previous experience as a Banquet Chef or in a similar position
    preferred.


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    Sushi Chef

    Stellenbosch

    senior chef role

  • Experience with Japanese cuisine
  • Work experience as a Sushi Chef
  • Good cuisine
  • Manage and lead the kitchen staff in head chefs absence
  • Coordinate with our wait staff to manage budgetary concerns
  • Works with head chef to maintain kitchen organization, staff ability


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  • Banquet Chef Stellenbosch

     IntellistaffStellenbosch

    and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest and resolve any issues related to food quality or guest satisfaction. Qualifications: - Experience: o Minimum supervisory role. o Previous experience as a Banquet Chef or in a similar position preferred. - Skills: o


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    Babylonstoren - Chef De Partie

    Stellenbosch

    Requirements:

    • Must have a recognised chef qualification and an excellent food portfolio
    • Minimum portfolio
    • Minimum of five years experience as a chef
    • Excellent knowledge of taste and flavour c


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    Senior Sous Chef

    Stellenbosch

  • Preferably 4 years previous in a senior chef role
  • Own transport with valid drivers license />
    • Manage and lead the kitchen staff in chefs absence
    • Provides guidance to junior kitchen and restaurant standards
    • Works with head chef to maintain kitchen organization, staff ability and training opportunities
    • Assists head chef with menu creation
    • Monitor and maintain


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  • Pastrie Chef And Cafe Manager

    Stellenbosch

    cheese and beer selection and enhances the overall guest experience.
    Management: Oversee rong>
    Proven experience as a Baker, Pastry Chef, or similar role.
    Strong knowledge of baking


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    Demi Chef De Partie

    Stellenbosch  9500

    Candidate Requirements:

    • Chef Certificate/Diploma;
    • Own transport with a valid transport;
    • 2-3 years of previous experience as a Chef De Partie;
    • Knowledge/Experience working


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience


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