URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations and Front Office Experienced on platforms such as Guest Revu and Trip Advisor Must have good communication enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics platforms such as Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine delivering a memorable culinary experience to our guests. • Menu Development: Create innovative and diverse and efficient working environment. • Guest Focus: Maintain a guest-centric approach, ensuring a high level Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
URGENT NEW PERMANENT VACANCY ASSISTANT LODGE MANAGER (5 HOSPITALITY) PATERSON, EASTERN CAPE ( Must reside experience in guest relations at a 5 lodge / hotel Must have a high level of working knowledge i.r.t Guest Relations and Front Office Experienced on platforms such as Guest Revu and Trip Advisor Must have good communication enhance overall guest satisfaction, including managing special requests. Monitor Guest Feedback metrics platforms such as Guest Revu and Trip Advisor. Assist the lodge manager to oversee day-to-day lodge team service
Description
Junior Management / Management support couple (Lodge anchor; Field guide/maintenance assistant)
Our client, an upmarket 4* Private Lodge located near Nelspruite is looking to recruit an energetic
energetic and enthusiastic management support couple (lodge anchor/maintenance/field guide/FoH).
Couple
cover all aspects of lodge management when senior management on leave.
She: Lodge Anchor
Responsible
/>Responsible for assisting lodge manager in all areas of lodge management; reservations, office administration
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine delivering a memorable culinary experience to our guests. • Menu Development: Create innovative and diverse and efficient working environment. • Guest Focus: Maintain a guest-centric approach, ensuring a high level Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional exceptional wine service to our guests. Your duties will include curating and updating our wine list, recommending conducting wine tastings and educational sessions for guests, and ensuring proper wine storage and inventory create memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing relationships
As a sommelier at our lodge, you will be responsible for managing our wine program and providing exceptional exceptional wine service to our guests. Your duties will include curating and updating our wine list, recommending conducting wine tastings and educational sessions for guests, and ensuring proper wine storage and inventory create memorable dining experiences and uphold our lodge's standards of hospitality. Wine Selection and Procurement: balanced wine list that aligns with the lodge's culinary offerings and guest preferences. Establishing relationships
s experience as Field Guide at a Luxury Safari Lodge