Job Requirements
Matric
Culinary Diploma from a reputable institution
Chef, the Executive Sous Chef and Executive Chef direct and organises the activities
responsibilities such as establishing and maintaining the required culinary standards;
Ensuring the proper use
assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running of the kitchen
kitchen.
To deputise in the Sous Chef's absence.
To ensure that a courteous and efficient
Responsible for day-to-day tasks associated with bakery, food preparation, baking, cooking, and culinary skills. Bakery, Baking, and Cooking skills Culinary skills Experience in food preparation Experience in a similar role is a plus Culinary degree or relevant certification is preferred Attention t
Sushi Chefs Required, Other, Cape Town. Looking for sushi chef. Manage all kitchen requirements and sushi
A Pastry Chef supports the kitchen team, working closely with our Pastry Chef de Parties and Executive
the planning, cooking, and presentation of all required food items from the pastry kitchen.Â
Job Title: Private Chef
Job Description:
Our seeking a skilled, experienced and dedicated Private Chef to join both household teams. With bustling schedules experiences for their families.
As a Private Chef, you will be responsible for preparing delicious and neatness in the kitchen. Our clients value a chef who maintains high standards of hygiene and organization cooking environment.
Requirements:
Reference: CPT003315-Andre-1 Join Our Team as a Sous Chef Are you an experienced culinary professional looking a new challenge? SD Recruitment is seeking Sous Chefs for our esteemed client in the hospitality industry located in Goodwood. Salary: Market Related Requirements: Minimum 5 to 8 years of experience in a professional Expertise in advanced cooking techniques and dietary requirements Strong knowledge and implementation of health hospitality industry. Apply today at SD Recruitment Sous Chef Monthly
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal sibilities:
client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal sibilities:
/>Summery:
The Head Chef is responsible for creating and developing the menu
organizing and coordinating the work of other chefs, cooks, and kitchen staff to maintain an efficient
efficient workflow.
Qualifications Required:
The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction planned and results-orientated.
REQUIREMENTS & QUALIFICATIONS