and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation
and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation
auxiliary functions. Adhere to safety protocols and procedures to minimize risk of injury or damage to equipment
protocols, quality standards, and operational procedures to maintain a secure and compliant working environment enhance overall efficiency. Establishing safety procedures for individuals working with dangerous chemicals
cooking methods, ingredients, equipment, and procedures.
effective management of auction costs as per company procedure. Stock Loss To ensure adherence to all security standards. To ensure that the high risk policy and procedures are adhered to as per company requirements . implementation of the stock take process and procedures, i.e. stock take count down process, recounts /obsolescence stock is actioned as per company procedure. To ensure that core stock and promotional lines
efficient workflow and adherence to recipes and procedures.
of systems, policies, and standard operating procedures. Manage customer orders and complaints. Matric
of systems, policies, and standard operating procedures. Manage customer orders and complaints. Matric