Hoedspruit
                    
                                                amenities.
Develop and enforce procedures for cleaning and maintenance tasks to ensure efficiency and
                        professionally.Collaborate with other lodge departments to ensure seamless guest experiences.Uphold
                        cleanliness and hygiene.Knowledge of cleaning chemicals, equipment, and techniques.Ability
                                                
            
          
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Hoedspruit
                    
                                                
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality
                        being used safety and correctly and that it is cleaned and maintained.Ensure that all culinary
                        and updated.Ensure that the culinary department adheres to all company and hotel policies &
                        procedures.Ensure that the overall culinary department is motivated and that positive feedback on work
                                                
            
          
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Hoedspruit
          
 Market related          
                                                maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock
                        including the Executive Chef
Heads of DepartmentLodge ManagerSuppliers
                                                
            
          
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Hoedspruit
          
 MR Monthly          
                                                efficient operation of the kitchen.
Maintain a clean, organized, and well-equipped kitchen environment
                        regulations, with a commitment to maintaining a clean and hygienic kitchen environment.Flexibility
                                                
            
          
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 Intellistaff
Hoedspruit
                    
                                                efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment
                        regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
                                                
            
          
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Hoedspruit
          
 Market related          
                                                that staff are adhering to cleaning roster and that kitchen is being cleaned properly.
Have knowledge
                        knowledge of correct usage of chemicals and cleaning materials.Check and rotate stocks in fridges
                                                
            
          
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Hoedspruit
          
 R10 000          
                                                
Following proper sanitation procedures to maintain a clean and hygienic workspace.Customer
                                                
            
          
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Hoedspruit
          
 R35 000          
                                                maintenance needs
Coordinate with various departments to optimize equipment performance and address
                                                
            
          
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