Hoedspruit
Market related
innovative and seasonal menus.
Supervise kitchen staff and ensure high standards of food preparation and
standards.Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment
Check that staff are adhering to cleaning roster and that kitchen is being cleaned properly.Have
Have knowledge of correct usage of chemicals and cleaning materials.Check and rotate stocks in
Be a respectful team member towards fellow chefs, other staff members and managers.Always
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Hoedspruit
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Hoedspruit
MR Monthly
satisfaction.
Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines.Train and mentor kitchen staff, providing guidance on culinary techniques, safety
in the kitchen.Assist with scheduling staff and managing labour costs to optimize staffing levels
efficient operation of the kitchen.Maintain a clean, organized, and well-equipped kitchen environment
with the ability to motivate and inspire kitchen staff to achieve culinary excellence.Ability
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Intellistaff
Hoedspruit
satisfaction. Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants
presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety
standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels
efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment
with the ability to motivate and inspire kitchen staff to achieve culinary excellence. Ability to work
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Hoedspruit
Market related
Chef Academy training program
Training all staff on new menus, new dishes and ensuring that the standard
mealContinuous encouragement and training of staff to provide the best food experience to guestsBe
maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock
motivation of all kitchen staff including on the job trainingEnsure all staff understand their re
and General Manager to implement standards, and staff policiesQUALIFICATIONS REQUIRED:
Hoedspruit
R12 000 Monthly
Staff Supervision and Training:
- Supervising lodge staff, including front
and kitchen staff.
- Providing training and guidance to new and existing staff members.
- Ensuring
- Ensuring staff adhere to lodge policies, standards, and safety procedures.
Reservations
security protocols to ensure the safety of guests, staff, and property.Responding to emergencies
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Hoedspruit
Market related
daily
Assist in training and developing of staff as necessaryWork closely with the Senior
general administrative work, including emails, staff rostering and daily allocationsAssisting
munication skills - with guests and fellow staff membersLateral thinking abilityFl
industry especially in dealing with guests and staffManagerial experienceThis is
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Hoedspruit
being used safety and correctly and that it is cleaned and maintained.
Ensure that all culinary
requirement of the Thornybush Nature Reserve is that all staff undergo a pre-employment polygraph test.
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