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Category Management strategies to support business needs and improved value delivery with a focus on cost Inclusive Procurement Understand community specific needs and identify value creation opportunities to address Procurement team to identify supplier development needs and opportunities, and support the development of
face-to-face and over the phone), understanding their needs and providing proactive advice and solutions Use The post Recent Young Matriculants And Graduates Needed Urgently For Sales And Marketing Position appeared
face-to-face and over the phone), understanding their needs and providing proactive advice and solutions
innovative and seasonal menus Supervise kitchen staff and ensure high standards of food preparation and hygiene standards Train, mentor, and develop kitchen staff, fostering a positive and efficient working environment Check that staff are adhering to the cleaning roster and that the kitchen is being cleaned properly Know Know the correct usage of chemicals and cleaning materials Check and rotate stocks in fridges and freezers when needed Good interaction with guests as well as a clear understanding of special dietary needs Constant
and enjoy staff motivation and development.
You will be responsible for:
Staff Supervision work schedules that ensure adequate coverage for cleaning rooms and public areas based on occupancy levels ideally to be cleaned before guests come back from game drives.
interpersonal skills required for interacting with both staff and guests
the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock