all production related activities in close collaboration with management.
levels while maintaining productivity.
staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily specials innovation, with the ability to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment
Planning and Development:
are developed to their full potential Actively collaborate and constructively participate with fellow group energy. Able to work in a highly competitive collaborative market space. Can-do attitude and bottom line
performance feedback, and improvement plans Collaborate with managers on solutions to address performance and activities that foster team building and collaboration. F. HR Governance Develop HR Strategy and successful
price audits to resolve price discrepancies. Collaborating with other team members to keep the sales floor
housekeeping promptly and professionally.
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management, and promotional campaigns.