Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience any changes are implemented and effectively communicated to the wider business. Office Hours: 07h30 –
any changes are implemented and effectively communicated to the wider business. Requirement: Bachelor's Bachelor's degree in a related field (food science, meat processing, etc.) At least 5 years of experience in
any changes are implemented and effectively communicated to the wider business. Requirement: Bachelor's Bachelor's degree in a related field (food science, meat processing, etc.) At least 5 years of experience in
relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in a environment Must have strong analytical, exceptional communication and interpersonal skills Please note that only
working knowledge of labour legislation Excellent communication and interpersonal skills Ability to produce
OHSA, WSP, ART reporting & BBBEE Excellent communication, both written and verbal Ability to troubleshoot
OHSA, WSP, ART reporting & BBBEE Excellent communication, both written and verbal Ability to troubleshoot
working knowledge of labour legislation Excellent communication and interpersonal skills Ability to produce
ART reporting & BBBEE