Hoedspruit
Candidate Requirements:
Hoedspruit
R12 000 Monthly
Daily Operations Management:
- Overseeing daily operations of the lodge,
department heads to ensure all areas of the lodge operate efficiently.
Staff Supervision
lodge reservations, ensuring accurate bookings and room allocations.Handling reservations inquiries
/>- Monitoring lodge expenses and revenue, including room rates, food and beverage sales, and other services
management.
Quality Control and Maintenance:
Hoedspruit
maintenance of guest rooms, public areas, and back-of-house areas.
Ensure all rooms and lodge facilities
expenses.Conduct regular inspections of guest rooms and public areas to ensure cleanliness and adherence
safety standards in housekeeping practices and operations.Train and mentor housekeeping staff
guest service expectations.Requirements:
Hoedspruit
Market related
site-inspections
Ensuring all organizational requirements around delivering an andBeyond guest experience
gratuitiesAssisting with General Management of Stock Control and ensuring stock is issued correctlyKeep
Manager with Lodge Operations when Lodge manager goes on leaveChecking Arrival Rooms and ensuring
arriveAssist with the Safari Shop when requiredA person with a positive AttitudeWillingness
growOpen to feedbackKNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS):
Hoedspruit
MINIMUM REQUIREMENTS
- Grade 12/Matric.
- Diploma or degree in agriculture
Mangos
SKILLS AND COMPETENCIES REQUIRED
Hoedspruit
taste and presentation.
Kitchen Operations: Assist in maintaining kitchen hygiene
Inventory Management: Assist in stock control and ordering to ensure adequate supplies and minimize
functions, ensuring smooth operations and guest satisfaction.Requirements:- Proven
high-quality dishes.
- Knowledge of kitchen operations and food safety regulations.
- Ability
remote lodge environment and work flexible hours as required.
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Hoedspruit
Executive Chef andh is team in the overall kitchen operation as a successful independent profit center. The
planning, organizing, directing, and controlling the Kitchen operation and administration. They will also
standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food
maintained.Ensure that all culinary operations manuals are prepared and updated.Ensure
responsibilities to subordinates as required.REQUIREMENTS & QUALIFICATIONS
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Hoedspruit
Market related
Management
- Run and supervise the entire kitchen operation for Ngala Safari Lodge.
- Work with the
is maintained
- Continuous monitoring and control of dishes going out
- Make personal contact
unusual dietary requirements
- Work within operational budgets
- Stock control measures including
and staff policies
QUALIFICATIONS REQUIRED:
Hoedspruit
Lodge is to manage and control the movements of our guests and the daily operations of the lodge. To ensure
throughout the lodge.
Overseeing day-to-day operations and guest movements.Constantly communicating
Assisting all department HODs and staff, as and when required.Living and breathing the company’s Purpose
in The Royal Portfolio Culture.REQUIREMENTS & QUALIFICATIONS
Hoedspruit
Market related
site-inspections
Ensuring all organizational requirements around delivering an andBeyond guest experience
Senior Management team to ensure a seamless daily operation.Ensure our brand standards are always
service standardWillingness to assist the Operations Manager and Lodge Manager with monthly stock
allocationsAssisting with General Management of Stock Control and ensuring stock is issued correctlyRunning
freelyHelp Operations Manager & Lodge Manager with Lodge Operations when either goes on
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