proactively.
understanding of food safety and quality control Please quote SALES/SAFETY The post Sales & Food Safety
proactively.
proactively.
proactively.
thermal management, HVAC systems, VCU and BCM Controllers and safety standards.Responsibilities:
best practices Knowledge of quality control standards, health and safety regulations, and food safety requirements
best practices Knowledge of quality control standards, health and safety regulations, and food safety requirements
Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated, training of all employees and the promotion of the programs amongst management and staff. Ensure that all products are produced safely, legally