that exceed customers’ expectations. The chef will cook meals, prep ingredients, and ensure our high safety customers receive their food in a timely manner Cook true South African Cuisine Ensure that food is unspoiled Skills and qualifications Advanced knowledge of cooking and food preparation techniques Excellent communication Strong sense of culinary creativity Experience cooking with diverse ingredients The post Chef appeared
safety standards. Your primary duties will include cooking, grilling, frying, and assembling food products standardized recipes and portion sizes. Operate cooking equipment such as fryers/hot plates safely and and surfaces. Monitor food temperatures during cooking and holding to ensure compliance with food safety environment. Knowledge/recommendations of basic cooking techniques, meat recipes (essential) and food safety
safety standards. Your primary duties will include cooking, grilling, frying, and assembling food products standardized recipes and portion sizes. Operate cooking equipment such as fryers/hot plates safely and and surfaces. Monitor food temperatures during cooking and holding to ensure compliance with food safety environment. Knowledge/recommendations of basic cooking techniques, meat recipes (essential) and food safety
Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing
Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing
staff members, including but not limited, to line cooking, food preparation, and dish plating
Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years experience in a
Consultant > have reliable transport > have cooking oil sales experience this will be a distinct advantage
benefits include a trendy office space, free healthy cooked lunches and regular get togethers. Role Responsibilities:
indicators Sanitation control Meat and Poultry cooking methods Butchery trends Kindly note: All applications