in daily kitchen operations.
Preparation and Cooking:
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees proper techniques and procedures for food handling, cooking, and equipment operation. Provide hands-on coaching with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
the kitchen, including staffing, scheduling, and training of kitchen personnel.
time off, performance evaluations, annual leave, training and duties.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
merchandising initiatives. This may involve conducting training sessions or providing product knowledge support
technicians, and support staff. Provide guidance, training, and performance feedback to enhance team productivity