their tastes and complement their food.
trainee accountant must: Diligently serve the training office in the profession of a CA(SA) or AGA(SA) and practice of the profession and notify the training officer immediately should he cease to be registered currency of his training contract without the express written authority of the training officer; At all all times keep the affairs of the training office and its clients confidential and not breach any codes provisions of these Regulations; Comply with the training office policies and procedures; Complete any timesheets;
develop individual SOP files according to the correct process for all duties relating to housekeeping;
for wine and outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating wine list as necessary; Placing order portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
for wine and outstanding guest service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of all drinks are correct; Updating wine list as necessary; Placing order portfolio; Ensure that wine service area is set up and ready for service; Ensure that there is enough interpersonal- & communication skills; Strong customer service orientation; Ability to maintain a professional
Department of Labour on the correct WCL documents required
o Ensure that all food is cooked to the correct temperature and
consistency.
o Maintain
the banquet team to ensure timely and efficient service
during events.
o Supervise kitchen staff
/>cost-effective procurement.
- Staff Training and Development:
o Train and mentor kitchen staff on proper
• Enterprise Service BUS (ESB) • SOA architecture • C#, NET environment and web services • Program maintenance problems and correcting coding errors. • Messaging, analysis and design • Experience in Service Orientated Development Process • Systems integration and Enterprise Service Bus (ESB)
Restaurant is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you coffee to guests; upselling