planning, recipe development, and food costing to ensure profitability and customer satisfaction.
planning, recipe development, and food costing to ensure profitability and customer satisfaction. Supervise Chef to develop daily specials, seasonal menus, and themed events to attract and retain customers. Handle on delivering high-quality food and exceptional customer service. Solid organizational and time-management to contribute ideas and collaborate on menu development. Proficiency in kitchen equipment operation and
plus explore new business opportunities. Ensure customers receive a reliable supply of consistently good ensuring they are empowered to perform and are developed to their full potential Actively collaborate and executives and outside service providers in the development of business strategy and plans that will create
shelves. Assisting customers in finding the products they’re looking for Processing customer payments at the Addressing customer complaints and inquiries. Providing shopping advice and recommendations to customers. Cleaning
quality controls are in place, adhere to and meet customer expectations. Ensure relevant safety controls capacity and productivity levels.
Hospitality:
Office essential
selling skills, and experience curating great customer experiences
responsible for ensuring overall HR coordination, development and implementation of the human resources strategy divisions. A. Recruitment, Onboarding and Orientation Develop and review effective recruitment strategies - standard Talent Management Strategic Development of Key Performance Indicator system Develop and support the implementation recognize achievements Providing training and development opportunities for HR professionals to enhance knowledge. Strategic development of training plans within business division D. Compliance Develop, implement,