Hoedspruit
be responsible for reconciliation of all stock controls/suppliers and deliveries
Be able to produce
produce daily reports on all aspects of stock control and managementMust be mature and of sober
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Hoedspruit
R20 000.00
administration, and leadership skills to drive the team forward
Training experience (advantage)Must
selling skills, and experience curating great customer experiencesMust know the wellness industry
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Hoedspruit
Ensure relevant quality controls are in place, adhere to and meet customer expectations. Ensure relevant
relevant safety controls and standards are in place according to HACCP/BRC and company regulations.Manage
comply with safety regulations and procedures. Control process to ensure ordering of materials match packing
packing requirements.Ensure that stock control processes and transactions are in line with systems
programmes. Controlling expenditure and ensuring the efficient use of resources. Controlling chemical
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Hoedspruit
Market related
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
Hoedspruit
R10 000
and breads.
Quality Control:
- Ensuring that all desserts
hygienic workspace.
Customer Interaction:
- Occasionally
- Providing recommendations and ensuring customer satisfaction with dessert offerings.
customized desserts and cakes.Collaborating with
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Hoedspruit
R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
- Providing information about lodge facilities, services, and local attractions.
- Daily
housekeeping, maintenance, and food and beverage services.
- Coordinating with department heads to
room rates, food and beverage sales, and other services.
- Ensuring adherence to budgetary guidelines
management.
Quality Control and Maintenance:
Hoedspruit
Human Resources.
Ensure that quality control and compliance procedures are followed according
effectively by sound budgeting and strict cost control measures. Ensure implementation and adherence to
guidelines. Participate in the preparation and control of annual production budgets. Motivate
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Hoedspruit
through planning, organizing, directing, and controlling the Kitchen operation and administration. They
guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems
standard recipe cards whilst maintaining portion control and minimizing waste.Ensure that food
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