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Customer Services Staff Required Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 45

Sous Chef

Hoedspruit  MR Monthly

organisation.

Requirements:

  • Assist the Head Chef profitability and customer satisfaction.
  • Supervise and coordinate kitchen staff, including line presentation guidelines.
  • Train and mentor kitchen staff, providing guidance on culinary techniques, safety in the kitchen.
  • Assist with scheduling staff and managing labour costs to optimize staffing levels menus, and themed events to attract and retain customers.
  • Handle administrative tasks, such as


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Sous Chef Hoedspruit

 IntellistaffHoedspruit

looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe ensure profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory


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Head Chef (ngala Safari Lodge)

Hoedspruit  Market related

hospitality environment.

KEY OUTPUTS:

Service and Kitchen Management

  • Run and supervise Chef Academy training program
  • Training all staff on new menus, new dishes and ensuring that the standard meal
  • Continuous encouragement and training of staff to provide the best food experience to guests
  • Be you are able to accommodate unusual dietary requirements
  • Work within operational budgets
  • Stock motivation of all kitchen staff including on the job training
  • Ensure all staff understand their re


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Lodge Anchor

Hoedspruit  R12 000 Monthly

  • Guest Services and Hospitality:
    • Welcoming guests upon arrival and
    • Providing information about lodge facilities, services, and local attractions.
  • Daily housekeeping, maintenance, and food and beverage services.
  • Coordinating with department heads to
  • Staff Supervision and Training:
    • Supervising lodge staff, including front maintenance, and kitchen staff.
    • Providing training and guidance to new and existing staff members.
    • Ensuring


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  • Hospitality Manager (ngala Safari Lodge)

    Hoedspruit  Market related

    site-inspections

  • Ensuring all organizational requirements around delivering an andBeyond guest experience daily
  • Assist in training and developing of staff as necessary
  • Work closely with the Senior guests at mealtimes and check smooth running of service from the kitchen and butler
  • Work closely butlers and Lodge managers to maintain a high service standard
  • Willingness to assist the Operations general administrative work, including emails, staff rostering and daily allocations
  • Assisting


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  • Duty Manager | Malewane Lodge

    Hoedspruit

  • Ensure the smooth running of all service areas and assist all F&B staff if and when needed.
  • Guide
  • Assisting all department HODs and staff, as and when required.
  • Living and breathing the company’s in The Royal Portfolio Culture.
  • REQUIREMENTS & QUALIFICATIONS

    • Previous experience experience as a Lodge Anchor, Camp Manager or HOD is required
    • Tertiary qualification in Hospitality years’ experience in a luxury 5* establishment (Required)
    • Strong English verbal and written communication


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    Executive Housekeeper

    Hoedspruit

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    • Supervise and coordinate all housekeeping staff, including training and scheduling.
    • Oversee housekeeping staff on standards, procedures, and guest service expectations.
    Requirements:

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    Packhouse / Production Manager

    Hoedspruit

    MINIMUM REQUIREMENTS

    • Grade 12
    • Relevant qualification is essential
    • At advantageous
    SKILLS AND COMPETENCIES REQUIRED
    • Strong communication and interpersonal quality controls are in place, adhere to and meet customer expectations. Ensure relevant safety controls to ensure ordering of materials match packing requirements.
    • Ensure that stock control processes processes and transactions are in line with systems requirements and best practices.
    • Ensure efficient


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    Sous Chef

    Hoedspruit

    standards.

  • Staff Supervision: Supervise kitchen staff during shifts, ensuring they Development: Train and mentor junior kitchen staff to enhance their culinary skills and maintain a operations and guest satisfaction.
  • Requirements:
    • Proven experience as remote lodge environment and work flexible hours as required.


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    Junior Sous Chef (ngala Safari Lodge)

    Hoedspruit  Market related

    OUTPUTS

    • Supervise and support kitchen staff in all food preparation and presentation tasks
    • Ensure
    • Assist in training and development of kitchen staff.
    • Help monitor and manage inventory, including when needed.
    • Ensure timely and efficient service during meal times.
    • Good communications dietary needs

    PREVIOUS WORK EXPERIENCE REQUIRED

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    Average Annual Salary

    for Customer Services Staff Required jobs in Hoedspruit, Limpopo
    R 208,800