organisation.
Requirements:
looking a Sous Chef to join their organisation. Requirements: Assist the Head Chef in menu planning, recipe ensure profitability and customer satisfaction. Supervise and coordinate kitchen staff, including line cooks presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques, safety standards in the kitchen. Assist with scheduling staff and managing labour costs to optimize staffing levels menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory
hospitality environment.
KEY OUTPUTS:
Service and Kitchen Management
site-inspections
REQUIREMENTS & QUALIFICATIONS
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MINIMUM REQUIREMENTS
standards.
OUTPUTS
PREVIOUS WORK EXPERIENCE REQUIRED