and food costing to ensure profitability and customer satisfaction.
and food costing to ensure profitability and customer satisfaction. Supervise and coordinate kitchen menus, and themed events to attract and retain customers. Handle administrative tasks, such as inventory management, food cost analysis, and reporting, to support the efficient operation of the kitchen. Maintain on delivering high-quality food and exceptional customer service. Solid organizational and time-management
shelves. Assisting customers in finding the products they’re looking for Processing customer payments at the Addressing customer complaints and inquiries. Providing shopping advice and recommendations to customers. Cleaning
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hygienic workspace.
Office essential
selling skills, and experience curating great customer experiences