to join our team. This role involves managing day-to-day financial transactions, ensuring accurate recording handle payroll in a timely manner. Duties : Record day-to-day financial transactions and complete the posting Verify that transactions are recorded in the correct day book, supplier's ledger, customer ledger and general
Duties:
Record day-to-day financial transactions and complete the posting process
/>Verify that transactions are recorded in the correct day book, suppliers ledger, customer ledger and general
seeking a dynamic and experienced assistant manager/chef to oversee the daily operations of their kitchen smoothly. The ideal candidate will be a skilled chef with strong leadership qualities and a passion for excellent service. Management: Assist in managing the day-to-day operations of the cafe, ensuring satisfaction positisve dining experience. Proven experience as a chef and in a managerial role,preferably in a cafe or
Brooklyn is currently seeking a Kitchen Manager/Chef. The ideal candidate should possess a minimum of incentives. Quote Reference RA04 when applying. The post Chef / Kitchen Manager – Brooklyn appeared first on freerecruit
established/busy restaurant requires the services of a chef/manager. Ideal candidate should have. At least 2 Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
Head Chef in all aspects of kitchen operations and food preparation. Reports Directly to: Head Chef Prepare present dishes as directed by the junior Sous chef. As a Chef de Partie, your main responsibility will be colleagues. You should have proven experience in a Chef de Partie role with excellent use of various cooking other assigned duty by the management. The post Chef De Partie appeared first on freerecruit.co.za .
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day day-to-day running of the company canteen - take food orders and receive payments for orders - prepare, cook Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Corporate Chef to provide delicious and nutritious meals. Duties and Responsibilities: - manage the day-to-day day-to-day running of the company canteen - take food orders and receive payments for orders - prepare, cook Certificate - A minimum of 3 years proven experience as a chef - Excellent organisational and multitasking skills
Pretoria, seeks a strong Restaurant Experienced Sous Chef who can manage and run a pass, assist with meal
and distribution. Follow up with clients after 30 days to collect invoice payments and keep a log of all invoice payments to Finance Credit Control after 90 days. Check and assist Finance with account allocations Time management skills – ability to schedule own day. Well-developed written and verbal communication