Hoedspruit
amenities.
Develop and enforce procedures for cleaning and maintenance tasks to ensure efficiency and
professionally.Collaborate with other lodge departments to ensure seamless guest experiences.Uphold
cleanliness and hygiene.Knowledge of cleaning chemicals, equipment, and techniques.Ability
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Hoedspruit
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality
being used safety and correctly and that it is cleaned and maintained.Ensure that all culinary
and updated.Ensure that the culinary department adheres to all company and hotel policies &
procedures.Ensure that the overall culinary department is motivated and that positive feedback on work
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Hoedspruit
Market related
maintain stringent cleaning measures. This includes daily weekly and monthly cleaning as well as stock
including the Executive Chef
Heads of DepartmentLodge ManagerSuppliers
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Hoedspruit
MR Monthly
efficient operation of the kitchen.
Maintain a clean, organized, and well-equipped kitchen environment
regulations, with a commitment to maintaining a clean and hygienic kitchen environment.Flexibility
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Intellistaff
Hoedspruit
efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment
regulations, with a commitment to maintaining a clean and hygienic kitchen environment. Flexibility to
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Hoedspruit
Market related
that staff are adhering to cleaning roster and that kitchen is being cleaned properly.
Have knowledge
knowledge of correct usage of chemicals and cleaning materials.Check and rotate stocks in fridges
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Hoedspruit
R10 000
Following proper sanitation procedures to maintain a clean and hygienic workspace.Customer
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Hoedspruit
R35 000
maintenance needs
Coordinate with various departments to optimize equipment performance and address
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