Hoedspruit
R12 000 Monthly
beverage services.
Coordinating with department heads to ensure all areas of the lodge operate
emergency procedures.Community and Guest Relations:
Hoedspruit
Market related
daily and care of the sustainability of our communities and environment. Every single &Beyonder makes
executed daily
Assist in training and developing of staff as necessaryWork closely with
critical part in the managing of the butlers department including their shifts, duties and assisting
BookingsKeep open communication with all departments and allow information to run through freelyHelp
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Hoedspruit
Market related
daily and care of the sustainability of our communities and environment. Every single &Beyonder makes
correctly
Keep open communication with all departments and allow information to run through freelyHelp
drivers license essentialThe surrounding communitiesPANstrat Knowledge beneficialMS
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Hoedspruit
Market related
daily and care of the sustainability of our communities and environment. Every single &Beyonder makes
storage areas.
Assist in training and development of kitchen staff.Help monitor and manage
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Hoedspruit
Market related
daily and care of the sustainability of our communities and environment. Every single &Beyonder makes
storage areas.
Assist in training and development of kitchen staff.Help monitor and manage
share this job on whatsapp
Hoedspruit
conservation initiatives and supporting local community projects.
First Aid
management.Professional Development:
Hoedspruit
of housekeeping supplies and amenities.
Develop and enforce procedures for cleaning and maintenance
professionally.Collaborate with other lodge departments to ensure seamless guest experiences.Uphold
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Hoedspruit
Market related
daily and care of the sustainability of our communities and environment. Every single &Beyonder makes
hygiene standards.
Train, mentor, and develop kitchen staff, fostering a positive and efficient
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Hoedspruit
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality
and updated.Ensure that the culinary department adheres to all company and hotel policies &
procedures.Ensure that the overall culinary department is motivated and that positive feedback on work
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Hoedspruit
R35 000
maintenance needs
Coordinate with various departments to optimize equipment performance and address
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