dealership dedicated to providing exceptional service and support to their clients. With a commitment understand their vehicle service needs
construction equipment company is looking for a Field Service Technician - Phalaborwa to join their team. Must mechanical experience 5 years Worked as a Field service technician. Reporting to the Branch Manager, the electrical and mechanical field including Maintenance, Servicing, Component change out, Repairs, Rebuilds and Troubleshooting after-sales service to customers. Diagnoses, overhauls, repairs, tunes, maintains and service diesel powered nature thereof and implement Perform checks and services on a regular basis and detects possible faults
have a minimum of 2 years recent experience as a Service Advisor within the Automotive Industry
Dealership that seeks the expertise of a Dealership Service Advisor Minimum Requirements: Must have a minimum minimum of 2 years' recent experience as a Service Advisor within the Automotive Industry Grade 12 Qualification
The main responsibility of the Service Manager is to proactively develop and manage the workshop business contributing to the profitable growth of Scania. The Service Manager ensures that customers have great confidence the workshop through the provision of excellent service by managing employees and customer relationships Leading and motivating the workshop and service staff and Services Salesman personnel. ▪ Workshop customer met and services are developed to meet the future needs of the customer. ▪ Workshop Service solution
Trade) within the Field Sales Department based in Gauteng and to service Inland(GP,LP & MP) . The
ideas and methods to enhance the brand and improve services. Plan, action, and create guest delights both breakfast, lunch, and dinner. Manage the butler's department, including shifts, duties, and resolving any standards. Host guests at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with with butlers and lodge managers to maintain high service standards. Assist the Operations Manager and Lodge issued correctly. Run point on large group bookings. Maintain open communication with all departments, ensuring
ideas and methods to enhance the brand and improve services. Plan, action, and create guest delights both breakfast, lunch, and dinner. Manage the butler's department, including shifts, duties, and resolving any standards. Host guests at mealtimes and ensure smooth service from the kitchen and butlers. Work closely with with butlers and lodge managers to maintain high service standards. Assist the Operations Manager and Lodge issued correctly. Run point on large group bookings. Maintain open communication with all departments, ensuring
cleaning procedures, safety protocols, and customer service standards. Provide ongoing training to existing staff to maintain high standards of hygiene and service.
Financial Management
Inventory Control
plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery levels per product category. Set correct range to be available at the correct time of day/week. Ensure key that prices on KVI's are competitive. Ensure the correct packaging is used for specific products. Manage Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies information while in our possession and make corrections if necessary. You have the right to lodge a complaint