Hoedspruit
guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems
complaints.Creative menu planning and correct food preparation.Be aware of new and local
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality
preparation equipment is being used safety and correctly and that it is cleaned and maintained.Ensure
and updated.Ensure that the culinary department adheres to all company and hotel policies &
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critical part in the managing of the butlers department including their shifts, duties and assisting
guests at mealtimes and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Operations
of Stock Control and ensuring stock is issued correctlyRunning Point on Large Group BookingsKeep
BookingsKeep open communication with all departments and allow information to run through freelyHelp
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guests at meal times and check smooth running of service from the kitchen and butler
Work closely
butlers and Lodge managers to maintain a high service standardWillingness to assist the Lodge
ensuring stock is issued correctlyKeep open communication with all departments and allow information
EXPERIENCE REQUIRED:
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communicating guest moves and needs with all departments of the lodge.
Be the point of contact
lodge.Ensure the smooth running of all service areas and assist all F&B staff if and when
around the properties.Assisting all department HODs and staff, as and when required.Living
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being cleaned properly.
Have knowledge of correct usage of chemicals and cleaning materials.Check
returned to the correct storage place.Ensure menu is being followed correctly and recipes are
are being correctly executed.EXPERIENCE & SKILLS REQUIRED
Hoedspruit
professionally.
Collaborate with other lodge departments to ensure seamless guest experiences.Uphold
housekeeping staff on standards, procedures, and guest service expectations.Requirements:
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Hoedspruit
R12 000 Monthly
- Guest Services and Hospitality:
- Welcoming guests upon arrival and
- Providing information about lodge facilities, services, and local attractions.
- Daily
maintenance, and food and beverage services.
- Coordinating with department heads to ensure all areas of
room rates, food and beverage sales, and other services.
- Ensuring adherence to budgetary guidelines
Improvement:
Hoedspruit
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that recipes are being followed and executed correctly.
Maintain cleanliness and organization
when needed.Ensure timely and efficient service during meal times.Good communications
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Hoedspruit
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that recipes are being followed and executed correctly.
Maintain cleanliness and organization
when needed.Ensure timely and efficient service during meal times.Good communications
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Hoedspruit
R35 000
maintenance needs
Coordinate with various departments to optimize equipment performance and address
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