br />EMPLOYMENT TYPE : Permanent
SECTOR : Health and Safety
BASIC SALARY : Market Related
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environment for our guests. Key Responsibilities: - Clean and tidy hotel guest rooms and public areas according floors in guest rooms and common areas - Dust and clean furniture, fixtures, and fittings - Empty trash of waste materials appropriately - Ensure all cleaning equipment and supplies are stocked and in good Supervisor or management promptly - Follow all health and safety guidelines and procedures to maintain towels - Collaborate with team members and other departments to meet guest needs and ensure efficient operation
Key Responsibilities:
- Clean and tidy hotel guest rooms and public areas according
in guest rooms and common areas
- Dust and clean furniture, fixtures, and fittings
- Empty trash
waste materials appropriately
- Ensure all cleaning equipment and supplies are stocked and in good
Supervisor or management promptly
- Follow all health and safety guidelines and procedures to maintain
/>- Collaborate with team members and other departments to meet guest needs and ensure efficient operation
areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained.
o Oversee
laundry operations to ensure timely and effective cleaning of linens and uniforms.
o Manage maintenance
Supplies:
o Monitor and manage inventory levels of cleaning supplies, linens, and other necessary materials
provide ongoing training to current staff on
cleaning techniques, safety protocols, and customer service
to staff.
- Health and Safety Compliance:
o Ensure compliance with all health and safety regulations
housekeeping, laundry, maintenance, and other support departments. The Back of House Manager plays a critical role satisfaction by maintaining a well-functioning and clean environment. Key Responsibilities: - Management areas, guest rooms, and back-of-house areas are clean, organized, and well-maintained. o Oversee laundry laundry operations to ensure timely and effective cleaning of linens and uniforms. o Manage maintenance tasks Supplies: o Monitor and manage inventory levels of cleaning supplies, linens, and other necessary materials
for guests. Key Responsibilities: - Public Area Cleaning : Maintain cleanliness of public areas such as banquet areas are clean and ready for use. - Safety and Sanitation : Adhere to all health and safety regulations repair needs to the appropriate department. Ensure that all cleaning equipment is in proper working order order. - General Duties : Assist with deep cleaning projects as needed. Perform other duties as assigned Fast-paced, dynamic environment. Regular exposure to cleaning chemicals and equipment. May be required to work
Responsibilities:
- Public Area Cleaning:
service. Key Responsibilities: Guest Room Cleaning : Clean, dust, and polish furniture and fixtures in and toiletries. Vacuum and clean carpets, draperies, and upholstery. Clean bathrooms, including sinks cleanliness of hallways, stairways, and elevators. Clean public restrooms and replenish supplies as needed supplies and linens. Ensure proper use and storage of cleaning supplies and equipment. Laundry Duties : Collect Follow hotel policies and procedures regarding health and safety. Report any maintenance issues or safety
kitchen. Ensure the kitchen is clean, organized, and compliant with health and safety regulations. Manage working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations