(HIRA) certificate
and organization of kitchen and food storage areas.
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
covering topics such as food preparation, safety protocols, customer service, and product knowledge. Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide enhance their performance and ensure consistency in service delivery. Collaborate with store managers and supervisors Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
operations, including front office, housekeeping, food and beverage, Safari, Entertainment, and maintenance with company policies, industry regulations, and health and safety standards. Build and maintain strong
profitability standards plans. Apply Food Safety standards. Implement department production plans and know how Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
profitability standards plans. Apply Food Safety standards. Implement department production plans and know how Manage and maintain Hygiene standards for the department. Management and understanding of systems, policies
and equipment.