ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully successfully managing timeshare / self catering operations Sound knowledge of hotel or lodge financials
stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock all security and risk measures as per compliance standards. To ensure that the high risk policy and procedures stock take post mortem action plans. Inventory Management To ensure stockholding levels are in line with implemented and maintained as per company standards. To manage the gap scanning process as per company requirements
safety hazards and recommend solutions to mitigate risks.
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order needs. To drive and maximise sales of the beauty department through the promotion, cross-selling and up-selling activities within the beauty department, including effective stock management, minimising shrinkage and presentation and promotional standards within the beauty department are consistently met. To deliver superior customer
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order needs. To drive and maximise sales of the beauty department through the promotion, cross-selling and up-selling activities within the beauty department, including effective stock management, minimising shrinkage and presentation and promotional standards within the beauty department are consistently met. To deliver superior customer
quality in dishes.
food presentation and taste.
address them before they escalate.