Practices (GMP) in the department as per SOP . •Maintain high standard of safety in the steam cleaning cleaning department. •Ensure that all safety devices on the machines are working effectively Requirements: Essential:
Overseeing and managing a team or department
Safety and Compliance
Leadership
Collaborating with management and other departments. Matric National Diploma in Safety Management or higher Safety
coaching staff
high standard of safety in the department. •Adhere to quality and food safety standards according to good
high standard of safety in the department. •Adhere to quality and food safety standards according to good
ensure high hygienic standards in the department, compliance to Safety and Environment as well as 5S. A day
Plant Manager and Technical Department.
Plant Manager and Technical Department. Ensuring compliance with safety rules. Cooperating with the document
safety protocols in the pastry department in compliance with MSC Food safety standards.