well as a minimum of 3 years experience in an Operations Management position in a 4/5 Star Hotel
candidate will be responsible for overseeing settler operations, conducting regular underground inspections, team leadership. Manage and oversee daily plant operations to ensure efficient water treatment. Implement enforce safety protocols, quality standards, and operational procedures to maintain a secure and compliant employees, including operators, technicians, and support staff. Provide guidance, training, and performance budgetary constraints. Collaborate with other departments to streamline processes and enhance overall efficiency
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Restaurant Group in Tzaneen Responsibilities: Develop training materials, manuals, and resources that align with brand standards. Conduct engaging and interactive training sessions for new hires and existing employees procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
records.
butchery manager will be required to manage the operation of the butchery according to agreed sales and plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery for the department. Management and understanding of systems, policies, and standard operating procedures to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport
butchery manager will be required to manage the operation of the butchery according to agreed sales and plans. Apply Food Safety standards. Implement department production plans and know how to handle butchery for the department. Management and understanding of systems, policies, and standard operating procedures to work irregular hours in consideration of operational demands. Valid SA driver's license. Own transport
the kitchen, including staffing, scheduling, and training of kitchen personnel.
and emails, transferring calls to appropriate departments, taking messages accurately, and responding to to coordinate guest services and ensure smooth operations.